Butternut Penne with Feta and Pecans
Ingredients
- 1 butternut squash, peeled and cut into cubes
- 2 tablespoons olive oil, in total
- 1 dash Salt and pepper
- 1 pound penne pasta, cooked
- 1 small onion, chopped
- 2 garlic cloves, crushed and chopped
- 1 teaspoon fresh sage, finely chopped
- 1/4 teaspoon cayenne
- 1/2 cup (low sodium) chicken broth
- 1/2 cup feta cheese, crumbled
- 1/2 cup pecans, shelled and toasted
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