Yellow Yam Soup with Pork Ribs
Ingredients
- 1 lb (450 gram) of pork riblets, cut chunks bite sizes
- 5 cups water
- 2 lbs (900 gram) of yellow yam peeled and cut to small cubes
- 1 stalk celery, chopped finely
- 1 tablespoon fish sauce
- 1/2 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 stalks green onion, chopped
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