Tofu Oyster Mushroom Soup with Shrimp

Tofu & Oyster Mushroom Soup with Shrimp

Tofu & Oyster Mushroom Soup with Shrimp

By Cookpad Spain
15 minutes

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Details
  • Servings:   4
  • Calories:   254
  • Protein:   31g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Comments
Ingredients
  • 4 Cups Vegetable broth
  • 500 Grams Tofu diced
  • 500 Grams Oyster Mushrooms diced
  • 1 Teaspoon Ginger Paste
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Tomato Ketchup
  • 1 egg
  • 250 Grams Shrimp Frozen
  • 1 Tablespoon olive oil
  • 2 Tablespoons Green Onion chopped
Instructions

Tofu & Oyster Mushroom Soup with Shrimp serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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