Queen Victorias Brown Windsor Soup
Ingredients
- 2 tablespoons butter
- 1⁄4 lb stewing beef
- 1⁄4 lb lamb steak (or mutton if available)
- 4 cups good beef stock
- 1 medium onion, peeled and sliced
- 1 carrot, peeled and sliced
- 1 parsnip, peeled and sliced
- 2 tablespoons flour
- 1 bouquet garni
- salt and pepper
- 1⁄4 teaspoon chili powder
- 1⁄2 cup cooked rice (optional)
- 1⁄4 cup madeira wine (optional)
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