Queen of pudding cakes
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 200g soft butter, plus extra for greasing
- 200g golden caster sugar
- 3 eggs
- 140g self-raising flour
- 50g custard powder
- 5-6 tbsp raspberry jam
- 16 mini meringues
- icing sugar, to dust
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