Yam Potato Salad
Ingredients
- 4 medium yams, (washed and cut into 1" cubes)
- 2 teaspoons olive oil
- Salt and black pepper, (to taste)
- 1 cup plain Greek yogurt, (nice and thick - The Greek Gods is a good one)
- 2 teaspoons yellow mustard
- 1 teaspoon dried dill seed or weed, (or use 2 teaspoons fresh chopped dill weed)
- ¼ teaspoon garlic powder
- 1 Tablespoon plus, 1 teaspoon dill pickle juice
- 1 cup celery hearts including leaves, (chopped)
- 1 bunch green onions, (chopped)
- 1 red bell pepper, (chopped)
- ½ cup Spanish green olives with pimentos, (sliced)
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