The Duchess Of Windsors Pork Cake

The Duchess Of Windsor's Pork Cake

The Duchess Of Windsor's Pork Cake

By Serious Eats
Serves 18

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Details
  • Servings:   16
  • Calories:   361
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   36g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/2 pound fat salt pork
  • 3/4 cup boiling water
  • 3/4 cup molasses
  • 1/2 cup firmly packed brown sugar
  • 2 cups raisins
  • 1 cup currants, washed and dried
  • 3 1/2 cups sifted flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons cloves
  • 1 1/2 teaspoons nutmeg
Instructions

The Duchess Of Windsor's Pork Cake serves 16 original recipe by Serious Eats.

View original preparation instructions

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