Provolone and Arugula Stuffed Flank Steak

Provolone and Arugula-Stuffed Flank Steak

Provolone and Arugula-Stuffed Flank Steak

By Good Housekeeping
30 minutes

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Details
  • Servings:   4
  • Calories:   468
  • Protein:   47g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 lb. flank steak
  • 2 clove garlic
  • 1 package baby arugula
  • 1/4 lb. very thinly sliced deli provolone
  • Kosher salt
  • pepper
  • 3 tbsp. balsamic vinegar
  • 1 pt. cherry tomatoes
  • 1/2 small red onion
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. olive oil
Instructions

Provolone and Arugula-Stuffed Flank Steak serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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