Homemade Carrs Style Whole Wheat Crackers Recipe

Homemade Carr's-Style Whole Wheat Crackers Recipe

Homemade Carr's-Style Whole Wheat Crackers Recipe


1 hour

Details
  • Servings:   40
  • Calories:   40
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 5 ounces finely ground whole wheat flour (about 1 cup plus 2 tablespoons; 141g), plus more for dusting
  • 2 1/2 ounces sugar (about 1/3 cup; 70g)
  • 2 ounces toasted wheat germ (about 1/3 cup; 55g)
  • 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3 ounces cold unsalted butter (about 6 tablespoons; 85g), cut into 1/4-inch cubes
  • 3 1/2 ounces cultured lowfat buttermilk or kefir (about 1/3 cup plus 2 tablespoons; 100g); see note
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