Steamed Whole Fish with Scallions and Ginger Jiāngcōng Zhēng Quányú 薑葱蒸全魚
Ingredients
- 1 (1¼- to 1¾-pound) whole striped bass , 12 to 14 inches long, scaled, gutted, and fins snipped off with scissors if desired
- ¼ teaspoon table salt
- 3 scallions , white parts cut into 2-inch pieces and halved lengthwise, divided, green parts cut into 2-inch matchsticks
- 1 (2-inch) piece ginger , peeled and cut into thin matchsticks (¼ cup), divided
- 3 tablespoons vegetable oil , divided
- 2 tablespoons Shaoxing wine
- 2 tablespoons soy sauce
- ⅛ teaspoon white pepper
- ½ small Fresno chile , seeded and sliced thin crosswise
- 2 tablespoons coarsely chopped fresh cilantro (optional)
Instructions
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