Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Rice and Peas
Details
- Servings: 6
- Dish: main course
Cuisine
- south american
Ingredients
- ½ pound dried red peas (kidney beans) or small red beans (1 cup)
- 6 to 8 cups coconut milk
- 1 teaspoon freshly ground black pepper
- 2 whole scallions, crushed
- 2 sprigs fresh thyme or 1 1/2 teaspoons dried
- 2 cups uncooked long-grain white rice
- 2 teaspoons salt
Instructions
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