Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini Pasta with Almond Pesto
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 pounds zucchini
- 1 tablespoon olive oil
- 1/3 cup whole roasted and unsalted almonds
- 1 garlic clove
- 1 cup chopped fresh parsley
- 1/3 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/3 cup extra-virgin olive oil
- 1/8 teaspoon crushed red pepper flakes
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Comments