Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Pasta with Almond Pesto
Ingredients
- 2 pounds zucchini
- 1 tablespoon olive oil
- 1/3 cup whole roasted and unsalted almonds
- 1 garlic clove
- 1 cup chopped fresh parsley
- 1/3 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/3 cup extra-virgin olive oil
- 1/8 teaspoon crushed red pepper flakes
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