Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini Tomato Casserole
Details
- Servings: 8
- Dish: main course
Cuisine
- italian
Ingredients
- 2 Large tomatoes sliced in half inch rings
- 2-3 Small zucchini sliced lengthwise in quarter inch strips
- 3 Large garlic cloves sliced thinly
- 10 Sprigs of thyme
- Salt and pepper to taste
- 1 cup market cheese like Gouda or Gruyere grated on the large side of your box grater
- 1/3 cup Whole wheat bread crumbs
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