Rump steak is a hearty, flavour-packed cut that delivers a juicy, satisfying bite when you cook it right. Two 200g steaks at 2-3 cm thick give a substantial portion with a deep, beefy flavour and a nice caramelised crust. A splash of sunflower oil heats hot enough to sear, while a knob of unsalted butter...Read More
Rump steak serves 2 original recipe by BBC Good Food.
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