Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Cheesy Bread
Ingredients
- 3 medium zucchini, or about 4 cups grated zucchini
- 2 large eggs
- 2 cloves garlic, minced
- 0.5 tsp. dried oregano
- 3 c. shredded mozzarella, divided
- 0.5 c. freshly grated Parmesan
- 0.25 c. cornstarch
- 2 tsp. freshly Chopped Parsley
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