Dominique Ansels Go To Streusel Crumble
Details
- Servings: 16
- Dish: desserts
Cuisine
- british
Ingredients
- 250 grams (2 cups) all-purpose flour
- 250 grams (2 1/2 cups) hazelnut flour
- 250 grams (1 1/4 cups) granulated sugar
- 6 grams (1 1/2 teaspoons) fleur de sel
- 250 grams (2 1/4 sticks) unsalted butter, at room temperature
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