Ingredients
- 1/2 pound large shrimp (shelled and deveined with tails intact)
- 1/3 cup white wine
- 5 tablespoons unsalted butter (cold, more or less)
- 1 tablespoon minced garlic
- 1 tablespoon finely chopped fresh parsley (divided)
- 1/2 teaspoon red pepper flakes (optional)
- 1 lemon (for zest and juice)
- kosher salt (to taste)
- ground black pepper (to taste)
- 1/3 cup olive oil
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