Green Beans With Roasted Walnuts and Sweet Cranberries
Green Beans With Roasted Walnuts and Sweet Cranberries could be just the gluten free, dairy free,
Roasted Kabocha and Kale Fall Salad
Ingredients
- 1 medium unpeeled kabocha squash (about 3-4 lb.), cut into 1/2-in.-thick wedges
- 4 tablespoons fresh pomegranate seeds
- 1 medium red onion, diced
- 1 bunch green curly kale
- 4 tablespoons extra-virgin olive oil, divided
- 2 tablespoons balsamic vinegar
- 2-3 tablespoons Grated Pecorino or Parmesan cheese
- Salt and pepper to taste
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