Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This
Roasted Kabocha and Kale Fall Salad
Details
- Servings: 6
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 medium unpeeled kabocha squash (about 3-4 lb.), cut into 1/2-in.-thick wedges
- 4 tablespoons fresh pomegranate seeds
- 1 medium red onion, diced
- 1 bunch green curly kale
- 4 tablespoons extra-virgin olive oil, divided
- 2 tablespoons balsamic vinegar
- 2-3 tablespoons Grated Pecorino or Parmesan cheese
- Salt and pepper to taste
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