Skirt Steak Tacos Recipe
Ingredients
- 2 pounds skirt steak (trimmed of excess fat)
- salt and freshly ground black pepper
- 2 teaspoons cooking oil
- 2 cups loosely packed shredded lettuce
- 2 tomatoes (diced)
- 2 tablespoons finely minced cilantro
- 1-2 avocados (pitted and sliced)
- 1 cup crumbled queso fresco (or other shredded cheese of your choice)
- 1 lime (cut into wedges)
- 8 flour or corn tortillas
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