Duck Breast with Apple Bourbon and Rosemary Glaze

Duck Breast with Apple, Bourbon, and Rosemary Glaze

Duck Breast with Apple, Bourbon, and Rosemary Glaze

By PBS Food
Serves 12

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Details
  • Servings:   12
  • Calories:   496
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 10 to 12 duck breasts, depending on size of breasts
  • 1 bag Honeycrisp apples
  • 2 large bunches fresh rosemary
  • 2 yellow onions, roughly chopped
  • 1 cup of good bourbon
  • 2 cups chicken stock made from jarred chicken base
  • 1 jar apple jelly
  • 2 sticks salted butter
  • Salt
  • Pepper
  • 4 tbsp blackstrap molasses
Instructions

Duck Breast with Apple, Bourbon, and Rosemary Glaze serves 12 original recipe by PBS Food.

View original preparation instructions

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