Thai Yam and Sweet Potato Yellow Curry
Ingredients
- 1 Tablespoon Vegetable Oil
- ½ Medium Sweet Onion, Sliced
- 1 Sweet Potato, Cubed
- 1 Yam, Cubed
- 2-½ Tablespoons Yellow Curry Paste
- 1 can (14 Oz. Size) Lite Coconut Milk
- 1 Tablespoon Cornstarch, Dissolved In 3 Tablespoons Cold Water
- 4 cups Spinach
- ½ Tablespoons Thai Fish Sauce (optional)
- 1 teaspoon Lime Juice
- 6 Tablespoons Chopped Peanuts, Divided
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