Amaretti Tiramisu

Ingredients

• 3 large eggs, separated
• 5 tablespoons sugar, divided
• 1/2 pound mascarpone (about 1 cup) at room temperature
• Pinch of salt
• 1/2 cup chilled heavy cream
• 1 cup brewed espresso or very strong brewed coffee, cooled to room temperature
• 5 ounces amaretti (crisp Italian macaroons; 30 to 40, depending on size)

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