Ingredients
- for the biscuits
- 2 cups oat flakes
- 2 cups medjoul dates
- 1 pinch salt
- 1/4 cup strong coffee (espresso)
- for the cream
- 1 cup raw cashews
- 1/2 lemon + water to reach 1/4 cup
- 1 can coconut milk
- 40 grams corn starch
- 60 grams coconut flower nectar
- 5 grams cacao powder
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