Ingredients
- 1 tsp. extra-virgin olive oil
- 1/4 c. mini pepperoni
- 1 large onion, diced
- 2 cloves garlic, miced
- 1/2 tbsp. dried oregano
- 1 28-oz. can diced tomatoes
- 4 large eggs
- 1 c. shredded mozzarella
- Torn fresh basil, for garnishing
- Crusty baguette, for serving
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