Ingredients
- 2 pack udon noodles ( fresh or frozen)
- 2-4 tablespoons cooking oil (or any neutral-tasting oil)
- 4 cloves garlic (minced)
- 1 medium yellow onion (sliced)
- 2 tablespoons oyster sauce
- 4 cups napa cabbage (chopped)
- 1 large carrot (sliced thin)
- 8 ounces beef sirloin (sliced thin)
- 4 tablespoons soy sauce
- 2 tablespoons brown sugar
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon baking soda
- 2 tablespoon mirin (or dry sherry)
Personal Notes
Organization Tags
Comments