Beef Udon Stir Fry

Beef Udon Stir-Fry

Beef Udon Stir-Fry


Serves 4

Details
  • Servings:   4
  • Calories:   319
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 pack udon noodles ( fresh or frozen)
  • 2-4 tablespoons cooking oil (or any neutral-tasting oil)
  • 4 cloves garlic (minced)
  • 1 medium yellow onion (sliced)
  • 2 tablespoons oyster sauce
  • 4 cups napa cabbage (chopped)
  • 1 large carrot (sliced thin)
  • 8 ounces beef sirloin (sliced thin)
  • 4 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon baking soda
  • 2 tablespoon mirin (or dry sherry)
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