Har Gao Shrimp Dumplings

Ingredients

• 1 (1″) piece pork fat or slab bacon (optional)
• 2 1⁄4 tsp. cornstarch
• 3⁄4 tsp. oyster sauce
• 1⁄2 tsp. sugar
• 1⁄4 tsp. sesame oil
• 1⁄4 tsp. ground white pepper
• 1⁄2 egg white, lightly beaten
• 4 oz. shrimp, peeled, deveined, tails removed, finely minced
• 1⁄4 cup minced water chestnuts
• 2 tbsp. very thinly sliced scallions (white part only)
• 1 tbsp. minced canned bamboo shoots Kosher salt, to taste
• 16 (3 ½”) round gyoza wrappers
• 1⁄2 cup hoisin sauce
• 2 tbsp. chopped scallions

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