Cote D Ivoire Velouté dIgnames Cream of Yam Soup
Ingredients
- 1 1/2 lbs yam (peeled, washed and chopped)
- 3 leeks (washed and finely chopped)
- 2 onions (finely chopped)
- 2 Tablespoons butter
- 6 cups water +/-
- 1 small can of evaporated milk
- salt and freshly-ground black pepper (to taste)
- 4 slices of stale bread
- 3 tbsp groundnut oil
Instructions
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