Har Gao Shrimp Dumplings

Har Gao (Shrimp Dumplings)

Har Gao (Shrimp Dumplings)


Serves 6

Details
  • Servings:   4
  • Calories:   238
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 1" piece pork fat or slab bacon (optional)
  • 2 ¼ tsp. cornstarch
  • ¾ tsp. oyster sauce
  • ½ tsp. sugar
  • ¼ tsp. sesame oil
  • ¼ tsp. ground white pepper
  • ½ egg white, lightly beaten
  • 4 oz. shrimp, peeled, deveined, tails removed, finely minced
  • ¼ cup minced water chestnuts
  • 2 tbsp. very thinly sliced scallions (white part only)
  • 1 tbsp. minced canned bamboo shoots Kosher salt, to taste
  • 16 3½" round gyoza wrappers
  • ½ cup hoisin sauce
  • 2 tbsp. chopped scallions
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