Roasted Cabbage Salad
Ingredients
- 1 small head green cabbage , chopped into 1-inch pieces (about 8 cups )
- 4 tablespoons extra-virgin olive oil , divided
- 1/4 teaspoon salt
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons rice vinegar
- 1 1/2 teaspoons reduced-sodium soy sauce
- 1 teaspoon Dijon mustard
- 1 large clove garlic , grated with a Microplane
- 1/4 teaspoon ground pepper , plus more for garnish
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