Sticky Rice and Almond Cake Nian Gao

Sticky Rice and Almond Cake (Nian Gao)

Sticky Rice and Almond Cake (Nian Gao)


4 hours

Details
  • Servings:   8
  • Calories:   520
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   56g
  • Carb Total:   101g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • chinese
Ingredients
  • 1 (1 lb.) package Chinese brown sugar or 2 cups packed light brown sugar
  • 3 cups (1 lb.) sweet (glutinous) rice flour
  • 5 tbsp. vegetable oil, plus more for greasing
  • 2 tsp. almond extract
  • 1 large egg, lightly beaten
  • Toasted sesame seeds, to garnish
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