Hot Butternut Rum Recipe
Ingredients
- For the butternut butter:
- 1 medium butternut squash or sugar pumpkin (equivalent to 1/2 pound of puree)
- Pinch salt
- 1/2 pound of unsalted butter
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground nutmeg
- 1 1/2 teaspoons ground allspice
- 1/2 teaspoon ground cloves
- 4 ounces dark brown sugar
- For the cocktail:
- 3 ounces hot Earl Grey tea
- 1 1/2 to 2 ounces aged rum
- 1/4 ounce Velvet Falernum
- 3/4 ounce butternut squash butter
- Maple syrup to taste
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