Vegetarian Egg Rolls Recipe

Name: Vegetarian Egg Rolls Recipe
Ingredients: 1 tablespoon + ¼ cup canola oil, divided; 1 tablespoon sesame oil; 6 medium shiitake mushrooms, finely diced; 4 cups finely chopped green cabbage (about ½ small head); 1 cup peeled and grated carrots; 2 medium garlic cloves, minced; 1 tablespoon fresh ginger, peeled and minced; 1 tablespoon soy sauce; freshly ground black pepper, to taste; 10 egg roll wrappers (thawed, if purchased frozen)