Fresh Spring Rolls with Shrimp

Fresh Spring Rolls with Shrimp

Fresh Spring Rolls with Shrimp

By Cookpad Spain
Serves 7

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Details
  • Servings:   7
  • Calories:   55
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 7 Fresh spring roll wrappers
  • 14 Shrimp
  • 1 Carrot (julienned)
  • 1 Cucumber (julienned)
  • 10 leaves Shiso leaves (finely shredded)
  • 7 leaves Loose leaf lettuce
  • 1 Sweet chili sauce
Instructions

Fresh Spring Rolls with Shrimp serves 7 original recipe by Cookpad Spain.

View original preparation instructions

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