Light and Fresh Spring Rolls Recipe
Ingredients
- 2 cups butter lettuce, stems removed, chopped
- 2 carrots, cut into thin strips
- 1 English cucumber, cut into thin strips
- 1 cup purple cabbage, thinly sliced
- ½ bell pepper, thinly sliced
- 3 scallions, chopped
- ¼ cup cilantro, chopped
- 10 mint leaves, chopped
- 2 cups thin rice or glass noodles
- 12 round spring roll wrappers
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