Cheese and chorizo rolls
Ingredients
- 500g/1lb 2oz strong white flour
- 7g instant yeast
- 1 tsp salt
- 1 tsp sugar or honey
- 2 tbsp olive oil
- 300ml/10fl oz tepid water
- 50g/1¾oz chorizo, finely chopped
- 100g/3½oz hard cheese (such as cheddar or gouda), grated
- 2 tbsp finely snipped chives (or finely chopped thyme, oregano, parsley)
- 1 free-range egg, beaten, for glazing
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