Vegan Mushroom Rolls

Vegan Mushroom Rolls

Vegan Mushroom Rolls

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   252
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 Onion
  • 2 Stalks Celery
  • Olive oil
  • 500 g Chestnut mushrooms
  • 2 cloves garlic
  • 1 tablespoon Dijon Mustard
  • 100 mls white wine
  • Pinch Salt
  • Fresh ground pepper
  • 80 g fresh white breadcrumbs
  • 1/2 bunch flat leaf parsley
  • 2 sprigs fresh thyme
  • 2 sheets ready rolled puff pastry
  • Almond milk
Instructions

Vegan Mushroom Rolls serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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