Petite Quiches Three Ways

Ingredients

• Bases
• 1/4 cup buckwheat flour
• 3/4 cup organic all-purpose flour
• 6 tablespoons vegan butter
• 2 tablespoons water
• 1 tablespoon canola oil
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 packet extra firm tofu
• 1/2 cup vanilla soy milk
• 2 tablespoons tahini
• 1/2 teaspoon salt
• 1/4 cup soy sauce
• 1/2 teaspoon curry powder
• 1/2 teaspoon garlic powder
• Fillings
• 1/2 sweet onion
• 6-8 dried figs
• 1/4 cup raisins
• 1/4 cup balsamic vinegar
• 1 tablespoon olive oil
• 1 tablespoon vegan butter
• 4 purple new potatoes
• 1 leek
• 8 baby portabella mushrooms
• 1 tablespoon olive oil
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1/4 cup vegetable broth
• 1 shallot
• 2 cloves of garlic
• 1 bunch rapini
• 1/2 cup parsley
• 1/2 cup vegetable broth
• 1 teaspoon rosemary

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