Petit Pain Au Chocolat
Petit Pain Au Chocolat is a side dish that serves 8. One portion of this dish contains around 6g of
Petite Lemon Curd Cookies
Ingredients
- Ingredients for basic butter cookies
- 1 1/2 cups confectioners sugar for dredging and dusting
- 3/4 cup fresh lemon juice
- 1 tablespoon finely grated fresh lemon zest
- 3/4 cup granulated sugar
- 1 stick (1/2 cup) unsalted butter, cut into bits
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 4 large egg yolks
- Special equipment: a 1 1/4-inch round cookie cutter; a pastry bag fitted with small plain tip or a heavy-duty sealable plastic bag (not pleated)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Paella Catalane With Mussels, Squid & Crevettes
Paella Catalane With Mussels, Squid & Crevettes might be just the main course you are searching for.
Comments