Yam Paste Snow Skin Mooncakes 芋泥冰皮月饼
Ingredients
- 150 grams purple sweet potatoes (cut into small pieces)
- 400 ml water
- 1 pandan leaf (knotted)
- 120 grams cooked glutinous rice flour (koh fun)
- 110 grams icing sugar (sieved)
- 20 grams shortening
- 175 ml purple sweet potato liquid
- 250 grams yam paste
- 5 salted egg yolks (baked / steamed)
- 20 grams melon seeds (baked / toasted)
- 2 tbsp cooked glutinous rice flour (koh fun)
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