Cold Fennel and Zucchini Noodle Side Salad
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Zesty Red Quinoa Salad
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 cup red quinoa
- 1½ cups water
- 1/2 sweet potato, diced and parboiled
- 1/2 red pepper, diced
- 3 kumquats finely chopped, plus a few slices for garnish
- 1 tablespoon olive oil
- 1 tablespoon good quality maple syrup
- 1 tablespoon chopped cilantro, plus a little for garnish
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