Sweet and Sour Brussels Sprouts
Ingredients
- 2½ pounds brussels sprouts, trimmed, halved lengthwise
- 4 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper
- ¼ cup red wine vinegar
- 3 tablespoons sugar
- 1 tablespoon fish sauce
- 1 tablespoon white soy sauce or reduced-sodium soy sauce
- 2 tablespoons unsalted, roasted pumpkin seeds (pepitas)
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon Aleppo pepper or ¼ crushed red pepper flakes
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