Crispy Fried Brussels Sprouts
Ingredients
- Vegetable Oil, For Frying
- 1 lb. Brussels Sprouts, Dry, Trimmed And Halved At Room Temperature (Not Refrigerated Or Damp)
- 1 Red Fresno Chili, Thinly Sliced
- FOR THE HONEY SRIRACHA GLAZE:
- 1 tsp. Vegetable Oil
- 1 clove Garlic, Minced
- 1/3 c. Honey
- 1 tbsp. Sugar
- 2 tbsp. Lemon Juice, Plus The Zest
- 2 tbsp. Rice Vinegar
- 2 tbsp. Sriracha
- Kosher Salt To Taste
Organization Tags
Tags easily organize your Recipe Library
Comments