Ratatouille recipe
Ingredients
- 2-3 tbsp olive oil
- 2 small onions, chopped
- 3 cloves garlic, chopped
- 4 courgettes, sliced
- 2 aubergines, sliced
- 2 large red peppers, seeded and chopped
- 2 x 400 (14oz) tin chopped tomatoes
- 4tbsp roughly chopped fresh basil
- 2tbsp lemon juice
- Extra virgin olive oil, to serve
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