Ratatouille recipe

Ratatouille recipe

Ratatouille recipe


Serves 6

Details
  • Servings:   6
  • Calories:   206
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   15g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2-3 tbsp olive oil
  • 2 small onions, chopped
  • 3 cloves garlic, chopped
  • 4 courgettes, sliced
  • 2 aubergines, sliced
  • 2 large red peppers, seeded and chopped
  • 2 x 400 (14oz) tin chopped tomatoes
  • 4tbsp roughly chopped fresh basil
  • 2tbsp lemon juice
  • Extra virgin olive oil, to serve
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