Chickpea Ratatouille
Ingredients
- 12 - 14 oz eggplant
- 10 oz bell peppers
- 10 - 12 oz zucchini
- 3 tbsp extra virgin olive oil
- 5 garlic cloves
- 3 - 4 sprigs fresh basil
- 4 oz red onion
- ½ oz extra virgin olive oil
- 10 oz fresh tomatoes
- 14 oz canned chopped tomatoes
- 1 ½ tbsp balsamic vinegar
- 10 oz French green beans
- 14 oz canned garbanzo beans
- 3 oz pitted Kalamata olives
- salt
- ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments