Ratatouille Spirals

Name: Ratatouille Spirals
Ingredients: 3 Pound beefsteak tomatoes, scored with an “X” on the bottoms; 3 Tablespoon extra-virgin olive oil, plus more for brushing; 2 Count large garlic cloves, finely chopped; 0.5 Teaspoon crushed red pepper; 0 Kosher salt; 2 Cup cubed country bread; 2.5 Pound firm medium zucchini, cut lengthwise into 1/8-inch-thick strips; 2.5 Pound small eggplant, preferably Japanese, cut lengthwise into 1/8-inch-thick strips; 3 Count roasted red bell peppers, cut into 1/2-inch strips; 18 Count oil-packed anchovies, cut into thin strips; 0.75 Pound fresh mozzarella, cut into 2-by- 1/2-inch sticks