Ingredients
- 8 Eggs
- 2 tablespoons Salt
- Water (to cover eggs)
- 1 cup Purple cabbage, shredded or minced
- 1 cup Dried cranberries
- 1 Carrot, shredded or finely minced
- 1/4 cup Onion, finely diced
- 1/4 cup Cilantro, chopped
- 3-4 Green onions, chopped
- 8 tablespoons Mayonnaise (~1 tbsp per egg)
- 1 teaspoon Dried onion flakes
- dash Garlic Salt (to taste)
- dash Black Pepper (to taste)
- 2 Large leaves from purple cabbage (optional - bunny ears)
- 2 Dried cranberries (optional - bunny eyes)
- 1 teaspoon Carrot, finely minced (optional - bunny nose)
- 4 Green onion tips, cut on a bias to be about 3 inches long (optional - bunny whiskers)
- 1 Brussel sprout (optional - bunny tail)
- 5-8 Sprigs cilantro (optional - grass garnish)
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