Dinner Tonight: Carrot Mint Salad With Currants
Details
- Servings: 4
- Dish: salad
Cuisine
- american
Ingredients
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons fresh mint, chopped
- 1 tablespoon fresh chives, chopped
- 1 pound carrots, peeled and shredded
- 1/4 cup dried currants
- Salt
Instructions
Dinner Tonight: Carrot Mint Salad With Currants serves 4 original recipe by Serious Eats.
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