Stone Fruit Muffin Cakes

Stone Fruit Muffin Cakes

Stone Fruit Muffin Cakes

By eatsmarter.com
35 minutes

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Details
  • Servings:   12
  • Calories:   293
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   16g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 cup rice bran
  • 1 cup Almond flour
  • 1 tablespoon gluten-free Baking powder
  • 0.333 cup sugar
  • ½ cup dried Cherries
  • 0.333 cup Medjool Date (quartered)
  • ¾ cup chopped almonds
  • 2 eggs
  • ¼ cup sunflower oil
  • ¾ cup milk
  • 4 tablespoons melted butter
Instructions

Stone Fruit Muffin Cakes serves 12 original recipe by eatsmarter.com.

View original preparation instructions

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