Chicharrones de Pollo

Name: Chicharrones de Pollo
Ingredients: 3 pounds Chicken Pieces (bone in, skin on and cut into 2 or 3 pieces); 3 teaspoons Salt (divided (2 teaspoons for the chicken and 1 teaspoon for the flour) plus a pinch for the fried chicken, if desired); 1 teaspoon Black Pepper (divided (½ teaspoon for the chicken and ½ teaspoon for the flour)); 1 teaspoon Garlic Powder; 1 cup All Purpose Flour; 1 teaspoon Paprika; Dash Cayenne Pepper (optional); ½ cup Milk; Canola Oil; Parsley for garnish (optional); Lime Wedges (for serving if desired); Hot Sauce (for serving if desired)