Ingredients
- 3-4lb. Boneless Skinless Chicken Thighs
- 1 bunch Cilantro, tops only
- 1 small Yellow Onion, rough chopped, skin removed
- 4 cloves Garlic
- 2 Guajillo Chiles, soaked in boiling water for 15 minutes
- 1 fresh Jalapeño Pepper
- ½ cup Fresh Orange Juice
- ½ cup Fresh Lime Juice
- 1 Lemon, freshly juiced
- 2 ounces Achiote/Annatto Paste
- 2 teaspoons Kosher Salt, plus more for seasoning the chicken
- 2 tablespoons Olive Oil
- Lime wedges, for serving
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